Week of June 11, 2012
FOIE GRAS and FOOD CULTURE, PART II (See part I)
In the News: California’s ban on the sale of foie gras, a French delicacy that’s popular in many fine dining establishments, goes into effect July 1, 2012, much to the dismay of many of the state’s best known chefs.
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Adventures in Eating: Anthropological Experiences of Dining from around the World
Edited by Helen R. Haines and Clare A. Sammells. University Press of Colorado, 2010
Call Number: GT2850 .A48 2010
The Cultural Politics of Food and Eating: A Reader
Edited by James L. Watson and Melissa L. Caldwell. Blackwell, 2005
Call Number: GT2850 .C853 2004
Educated Tastes: Food, Drink, and Connoisseur Culture
Edited by Jeremy Strong. University of Nebraska Press, 2011
Call Number: GT2855 .E38 2011
Foie Gras: A Passion
By Michael A. Ginor et al. Wiley, 1999
Call Number: Available online via EBSCOhost
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World’s Fiercest Food Fight
By Mark Caro. Simon & Schuster, 2009
Call Number: TX750 .C27 2009
Food and Culture: A Reader
Edited by Carole Counihan and Penny Van Esterik. Routledge, 2008
Call Number: GT2850 .F64 2008
Food as Communication: Communication as Food – Co-Edited by FAU Associate Provost of Assessment and Instruction
Edited by Janet M. Cramer, Carlnita P. Greene, and Lynn M. Walters. Peter Lang, 2011
Call Number: GT2850 .F663 2011
Food Rules: An Eater’s Manual
By Michael Pollan. Penguin Books, 2009
Call Number: RA784 .P6429 2009
Foodies: Democracy and Distinction in the Gourmet Foodscape
By Josée Johnston and Shyon Baumann. Routledge, 2010
Call Number: GT2850 .J64 2010
How Food Made History
By B. W. Higman. Wiley-Blackwell, 2012
Call Number: GT2850 .G46 2012
A Mess of Greens: Southern Gender and Southern Food
By Elizabeth S. D. Engelhardt. University of Georgia Press, 2011
Call Number: GT2853 .U5 E64 2011
Secret Ingredients: Race, Gender, and Class at the Dinner Table
By Sherrie A. Inness. Palgrave Macmillan, 2006
Call Number: GT2855 .I66 2006
The Sociology of Taste
By Jukka Gronow. Routledge, 1997
Call Number: HM299 .G75 1997
Taking Food Public: Redefining Foodways in a Changing World
Edited by Psyche Williams Forson and Carole Counihan. Routledge, 2011
Call Number: GT2850 .T326 2011