{"id":5786,"date":"2012-06-10T17:09:12","date_gmt":"2012-06-10T21:09:12","guid":{"rendered":"http:\/\/libweb.fau.edu\/blog\/?p=5786"},"modified":"2012-06-10T17:09:12","modified_gmt":"2012-06-10T21:09:12","slug":"foie-gras-and-food-culture-part-ii","status":"publish","type":"post","link":"https:\/\/libweb.fau.edu\/blog\/foie-gras-and-food-culture-part-ii\/","title":{"rendered":"Foie Gras and Food Culture, Part II"},"content":{"rendered":"

Week of June 11, 2012<\/strong><\/p>\n

FOIE GRAS and FOOD CULTURE, PART II <\/strong>(See part I<\/a>)<\/p>\n

In the News<\/em>: California\u2019s ban on the sale of foie gras, a French delicacy that\u2019s popular in many fine dining establishments, goes into effect July 1, 2012, much to the dismay of many of the state\u2019s best known chefs.<\/p>\n

 <\/p>\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Adventures in Eating: Anthropological Experiences of Dining from around the World
\n<\/em><\/strong>Edited by Helen R. Haines and Clare A. Sammells. University Press of Colorado, 2010
\nCall Number: GT2850 .A48 2010<\/a><\/p>\n

The Cultural Politics of Food and Eating: A Reader
\n<\/em><\/strong>Edited by James L. Watson and Melissa L. Caldwell. Blackwell, 2005
\nCall Number: GT2850 .C853 2004<\/a><\/p>\n

Educated Tastes: Food, Drink, and Connoisseur Culture
\n<\/em><\/strong>Edited by Jeremy Strong. University of Nebraska Press, 2011
\nCall Number: GT2855 .E38 2011<\/a><\/p>\n

Foie Gras: A Passion
\n<\/em><\/strong>By Michael A. Ginor et al. Wiley, 1999
\nCall Number: Available online via EBSCOhost<\/a><\/p>\n

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World\u2019s Fiercest Food Fight
\n<\/em><\/strong>By Mark Caro. Simon & Schuster, 2009
\nCall Number: TX750 .C27 2009<\/a><\/p>\n

Food and Culture: A Reader
\n<\/em><\/strong>Edited by Carole Counihan and Penny Van Esterik. Routledge, 2008
\nCall Number: GT2850 .F64 2008<\/a><\/p>\n

Food as Communication: Communication as Food<\/em><\/strong> \u2013 <\/em>Co-Edited by FAU Associate Provost of Assessment and Instruction<\/em>
\n<\/em>Edited by Janet M. Cramer, Carlnita P. Greene, and Lynn M. Walters. Peter Lang, 2011
\nCall Number: GT2850 .F663 2011<\/a><\/p>\n

Food Rules: An Eater\u2019s Manual
\n<\/em><\/strong>By Michael Pollan. Penguin Books, 2009
\nCall Number: RA784 .P6429 2009<\/a><\/p>\n

Foodies: Democracy and Distinction in the Gourmet Foodscape
\n<\/em><\/strong>By Jos\u00e9e Johnston and Shyon Baumann. Routledge, 2010
\nCall Number: GT2850 .J64 2010<\/a><\/p>\n

How Food Made History
\n<\/em><\/strong>By B. W. Higman. Wiley-Blackwell, 2012
\nCall Number: GT2850 .G46 2012<\/a><\/p>\n

A Mess of Greens: Southern Gender and Southern Food
\n<\/em><\/strong>By Elizabeth S. D. Engelhardt. University of Georgia Press, 2011
\nCall Number: GT2853 .U5 E64 2011<\/a><\/p>\n

Secret Ingredients: Race, Gender, and Class at the Dinner Table
\n<\/em><\/strong>By Sherrie A. Inness. Palgrave Macmillan, 2006
\nCall Number: GT2855 .I66 2006<\/a><\/p>\n

The Sociology of Taste
\n<\/em><\/strong>By Jukka Gronow. Routledge, 1997
\nCall Number: HM299 .G75 1997<\/a><\/p>\n

Taking Food Public: Redefining Foodways in a Changing World
\n<\/em><\/strong>Edited by Psyche Williams Forson and Carole Counihan. Routledge, 2011
\nCall Number: GT2850 .T326 2011<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Week of June 11, 2012 FOIE GRAS and FOOD CULTURE, PART II (See part I) In the News: California\u2019s ban on the sale of foie gras, a French delicacy that\u2019s popular in many fine dining establishments, goes into effect July 1, 2012, much to the dismay of many of the state\u2019s best known chefs.   […]<\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,7],"tags":[469,821,115,304],"class_list":["post-5786","post","type-post","status-publish","format-standard","hentry","category-books-in-the-library","category-in-the-news","tag-california","tag-foie-gras","tag-food-and-culture","tag-foodways"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts\/5786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/comments?post=5786"}],"version-history":[{"count":4,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts\/5786\/revisions"}],"predecessor-version":[{"id":5794,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts\/5786\/revisions\/5794"}],"wp:attachment":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/media?parent=5786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/categories?post=5786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/tags?post=5786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}