{"id":2026,"date":"2009-11-22T14:26:33","date_gmt":"2009-11-22T18:26:33","guid":{"rendered":"http:\/\/libweb.fau.edu\/blog\/?p=2026"},"modified":"2012-04-24T09:24:09","modified_gmt":"2012-04-24T13:24:09","slug":"in-the-news-turkey-day-2009-for-vegetarians-meat-eaters-and-everyone-in-between","status":"publish","type":"post","link":"https:\/\/libweb.fau.edu\/blog\/in-the-news-turkey-day-2009-for-vegetarians-meat-eaters-and-everyone-in-between\/","title":{"rendered":"In the News: Turkey Day 2009: For Vegetarians, Meat-Eaters, and Everyone in Between"},"content":{"rendered":"

Week of November 23, 2009<\/strong>
\n<\/strong><\/p>\n

News Item: <\/strong>This week while millions of Americans are preparing to feast on turkey and a host of side dishes and desserts (many of which are made with animal products), we provide you with a list of book and video titles that are essentially turkey-free. Read about vegetarianism, animal rights and food, and the human diet. (We’ve thrown in a few titles on the meat industry, though, just to keep things balanced.) Enjoy!<\/p>\n

 <\/p>\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The 1985-86 Hormel Meat-Packers Strike in Austin, Minnesota<\/strong>
\n<\/em>By Fred Halstead. Pathfinder Press, 2003
\nCall Number: HD5325 .P15 1985 .A874 2003<\/p>\n

America’s Food: What You Don’t Know About What You Eat<\/strong>
\n<\/em>By Harvey Blatt. MIT Press, 2008
\nCall Number: HD9005 .B628 2008 (Also available online via NetLibrary)<\/p>\n

Animal Minds and Human Morals: The Origins of the Western Debate<\/strong>
\n<\/em>By Richard Sorabji. Cornell University Press, 1993
\nCall Number: B187 .M55 S67 1993<\/p>\n

<\/p>\n

Animal Rights: Current Debates and New Directions<\/strong>
\n<\/em>Edited by Cass R. Sunstein and Martha C. Nussbaum. Oxford University Press, 2004
\nCall Number: HV4708 .A56 2004<\/p>\n

Animal Rights: A Very Short Introduction<\/strong>
\n<\/em>By David DeGrazia. Oxford University Press, 2002
\nCall Number: HV4708 .D43 2002<\/p>\n

Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism<\/strong>
\n<\/em>By Kathryn Paxton George. State University of New York Press, 2000
\nCall Number: TX392 .G46 2000<\/p>\n

Animal Welfare and Meat Production<\/strong>
\n<\/em>By Neville G. Gregory. CABI, 2007
\nCall Number: HV4731 .G74 2007<\/p>\n

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times<\/em><\/strong>
\n<\/em>By Tristram Stuart. W.W. Norton & Co., 2007
\nCall Number: TX392 .S86 2007 (At Jupiter)<\/p>\n

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health<\/strong>
\n<\/em>By T. Colin Campbell and Thomas M. Campbell II. BenBella Books, 2006
\nCall NUmber: RA784 .C235 .2006<\/p>\n

Dead Meat<\/strong>
\n<\/em>By Sue Coe. Four Walls Eight Windows, 1995
\nCall Number: N6797 .C55 A35 1995<\/p>\n

Deep Vegetarianism<\/strong>
\n<\/em>By Michael Allen Fox. Temple University Press, 1999
\nCall Number: Available online via NetLibrary<\/p>\n

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate<\/strong>
\n<\/em>By Maggie Pleskac and Sean Carmichael. University of Nebraska Press, 2007
\nCall Number: Available online via NetLibrary<\/p>\n

Eating Architecture<\/strong>
\n<\/em>Edited by Jamie Horwitz and Paulette Singley. MIT PRess, 2004
\nCall Number: TX355.5 .E28 2004 (Also available online via NetLibrary)<\/p>\n

Ethical Vegetarianism: From Pythagoras to Peter Singer<\/strong>
\n<\/em>Edited by Kerry S. Walters and Lisa Portmess. State University of New York Press, 1999
\nCall Number: Available online via NetLibrary<\/p>\n

Everything You Need to Know about Being a Vegetarian<\/strong>
\n<\/em>By Kim Serafin. Rosen Pub., Group, 1999
\nCall Number: Available online via NetLibrary<\/p>\n

Food for Thought: The Debate over Eating Meat<\/strong>
\n<\/em>Edited by Steve F. Sapontzis. Prometheus Books, 2004
\nCall Number: TX392 .F63 2004<\/p>\n

Frankensteer <\/em><\/strong>(DVD)
\nDirected by Marrin Canell and Ted Remerowski. Bullfrog Films, 2005
\nCall Number: HD9433 .C22 F73 2005 (Boca Raton Media Center)<\/p>\n

Hartshorne and the Metaphysics of Animal Rights<\/strong>
\n<\/em>By Daniel A. Dombrowski. State University of New York Press, 1988
\nCall Number: B945 .H354 D65 1988 (Also available online via NetLibrary)<\/p>\n

Human Diet: Its Origin and Evolution<\/strong>
\n<\/em>Edited by Peter S. Ungar and Mark F. Teaford. Bergin & Garvey, 2002
\nCall Number: GN799 .F6 H85 2002<\/p>\n

The Lives of Animals<\/strong>
\n<\/em>By J.M. Coetzee. Princeton University Press, 1999
\nCall Number: HV4708 .C63 1999 (Also available online via NetLibrary)<\/p>\n

Making Kind Choices: Everyday Ways to Enhance Your Life through Earth-and-Animal-Friendly Living<\/strong>
\n<\/em>By Ingrid Newkirk. St. Martin’s Griffin, 2005
\nCall Number: HV4708 .N48 2005 (At Treasure Coast)<\/p>\n

Meat, A Natural Symbol<\/strong>
\n<\/em>By Nick Fiddes. Routledge, 1991
\nCall Number: GT2868.5 .F53 1991<\/p>\n

Meat-Eating & Human Evolution<\/strong>
\n<\/em>Edited by Craig B. Stanford and Henry T. Bunn. Oxford University Press, 2001
\nCall Number: GN799 .F6 M43 2001<\/p>\n

The Meat We Eat<\/strong>
\n<\/em>By John R. Romans. Interstate Publishers, 2001
\nCall Number: TS1960 .M43 2001<\/p>\n

The Meat You Eat: How Corporate Farming Has Endangered America’s Food Supply<\/strong>
\n<\/em>By Ken Midkiff. St. Martin’s Press, 2004
\nCall Number: HD9415 .M53 2004<\/p>\n

Meet Your Meat<\/em> <\/strong>(VHS)
\nBy People for the Ethical Treatment of Animals, 199?
\nCall Number: SF140 .L58 M43 1990 (Boca Raton Media Center)<\/p>\n

The New Consumers: The Influence of Affluence on the Environment<\/strong>
\n<\/em>By Norman Myers and Jennifer Kent. Island Press, 2004
\nCall Number: HD75.6 .M48 2004<\/p>\n

Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain<\/strong>
\n<\/em>By James Gregory. Tauris Academic Studies, 2007
\nCall Number: Available online via NetLibrary<\/p>\n

The Omnivore’s Dilemma: A Natural History of Four Meals<\/strong>
\n<\/em>By Michael Pollan. Penguin Press, 2006
\nCall Number: GT2850 .P65 2006<\/p>\n

An Organic Food Primer <\/em><\/strong>(DVD)
\nHosted by Jacquie Perrin. FIlms for the Humanities, 2003
\nCall Number: TX369 .O73 2003 (Boca Raton Media Center)<\/p>\n

Putting Meat on the American Table: Taste, Technology, Transformation<\/strong>
\n<\/em>By Roger Horowitz. The Johns Hopkins University Press, 2006
\nCall Number: HD9415 .H67 2006 (At Jupiter)<\/p>\n

Quality and Grading of Carcasses of Meat Animals<\/strong>
\n<\/em>Edited by S. D. Morgan Jones. CRC, 1996
\nCall Number: TS1962 .Q35 1995<\/p>\n

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry<\/strong>
\n<\/em>By Gail A. Eisnitz. Prometheus Books, 1997
\nCall Number: TS1963 .E37 1997 (At Treasure Coast)<\/p>\n

Upton Sinclair <\/em><\/strong>(VHS)
\nC-SPAN Archives, 2001
\nCall Number: PS3537 .I85 Z89 2001 (Boca Raton Media Center)<\/p>\n

Vegetarian America: A History<\/strong>
\n<\/em>By Karen Iacobbo and Michael Iacobbo. Praeger, 2004
\nCall Number: TX392 .I23 2004<\/p>\n

Vegetarian Sports Nutrition<\/strong>
\n<\/em>By D. Enette Larson-Meyer. Human Kinetics, 2007
\nCall Number: TX361 .A8 L37 2007<\/p>\n

The Way We Eat: Why Our Food Choices Matter<\/strong>
\n<\/em>Bu Peter Singer and Jim Mason. Rodale, 2006
\nCall Number: TX357 .S527 2006<\/p>\n","protected":false},"excerpt":{"rendered":"

Week of November 23, 2009 News Item: This week while millions of Americans are preparing to feast on turkey and a host of side dishes and desserts (many of which are made with animal products), we provide you with a list of book and video titles that are essentially turkey-free. Read about vegetarianism, animal rights […]<\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,7],"tags":[333,337,306,332,336,334,335,331],"class_list":["post-2026","post","type-post","status-publish","format-standard","hentry","category-books-in-the-library","category-in-the-news","tag-animal-rights","tag-eating","tag-food","tag-meat-industry","tag-thanksgiving","tag-vegan","tag-vegetarian","tag-vegetarianism"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/comments?post=2026"}],"version-history":[{"count":6,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts\/2026\/revisions"}],"predecessor-version":[{"id":2047,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/posts\/2026\/revisions\/2047"}],"wp:attachment":[{"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/media?parent=2026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/categories?post=2026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libweb.fau.edu\/blog\/wp-json\/wp\/v2\/tags?post=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}