Week of June 11, 2012
FOIE GRAS and FOOD CULTURE, PART II (See part I)
In the News: California’s ban on the sale of foie gras, a French delicacy that’s popular in many fine dining establishments, goes into effect July 1, 2012, much to the dismay of many of the state’s best known chefs.
Adventures in Eating: Anthropological Experiences of Dining from around the World
Edited by Helen R. Haines and Clare A. Sammells. University Press of Colorado, 2010
Call Number: GT2850 .A48 2010
The Cultural Politics of Food and Eating: A Reader
Edited by James L. Watson and Melissa L. Caldwell. Blackwell, 2005
Call Number: GT2850 .C853 2004
Educated Tastes: Food, Drink, and Connoisseur Culture
Edited by Jeremy Strong. University of Nebraska Press, 2011
Call Number: GT2855 .E38 2011
Foie Gras: A Passion
By Michael A. Ginor et al. Wiley, 1999
Call Number: Available online via EBSCOhost Continue reading